Recipes: Honey

Since September is National Honey Month, I thought I'd compile a brief list of honey recipes that we might try throughout the month (and no, I don't plan to make all of these!). Additional recipes can be found here, courtesy of the National Honey Board.

Honey Cinnamon Toast (from Joy with Honey)

6 slices of bread, toasted
1/4 cup butter or margarine, softened to room temperature
3 tablespoons honey
1/2 teaspoon cinnamon, or more, according to taste

Lightly toast the six slices of bread in your toaster. While it's toasting, stir the softened butter, honey and cinnamon. Spread on one side of the toast. Then grill under a preheated broiler in your oven for a few minutes, watching closely, until the edges start to bubble and brown. Serve immediately while piping hot.

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