Each morning I like to start my day by taking a walk around our property to check out what's newly sprouting and what's in bloom. I get quite attached to a few of these "wildflowers" (aka weeds!), and get quite distressed when my husband mows down one I've had my eye on.  Here's what is currently blooming:

Western Salsify (Tragopogon dubius)

Other Names: Tragopogon major, Buck's Beard, Go-To-Bed-At-Noon, Goat's-Beard, Joseph's Flower, Noonflower, Noontide, Star of Jerusalem, Western Goat's Beard, Yellow Goat's-Beard, Yellow Salsify.

This plant originated in Eurasia and Northern Africa and was introduced into the U.S. at the beginning of the 1900's as a garden plant. It is now naturalized over much of the U.S.. Flowers generally open in the morning and close by noon (though this is not exact). Edible uses.

Redstem Filaree (Erodium cicutarium) -- More info here

Wood Sorrel (Oxalis dillenii)

Oxalis, the Greek for sour, applies to all sorrels because of their acid juice. No native plant has leaves so sour as the wood-sorrel. The acid resembles that of a lemon; hence the leaf is very pleasant in flavor, and is not only relished by the rambler in the woods, but in salads.

Every child knows how wood-sorrel 'goes to sleep' by drooping its three leaflets until they touch back to back at evening, regaining the horizontal at sunrise - a performance most scientists now agree protects the peculiarly sensitive leaf from cold. The leaves are more sensitive than those of any other of our wild flowers, closing during darkness or at the approach of a storm.
Names given locally to the plant in the Old World are wood sour or sower, cuckoo's meat, sour trefoil, and shamrock -- for this is St. Patrick's own flower, the true shamrock of the ancient Irish, some claim. Alleluia - another folk-name, refers to the joyousness of the Easter season, when the plant comes into bloom in England. - Wild Flowers Worth Knowing by Neltje Blanchan (c. 1917) and Wild Flowers, Vol. 1 by Anne Pratt

The leaves, flowers, and bulbs can be eaten fresh or cooked. However, the fresh leaves and stems contain oxalic acid and can cause poisoning if consumed in large quantities. Wood sorrel contains significant amounts of Vitamin A. More info here and here.

White Clover (Trifolium repens) -- More info here

White clover blossoms were used in folk medicine against gout, rheumatism, and leucorrhea. It was also believed that the texture of fingernails and toenails would improve after drinking clover blossom tea. Native Americans used whole clover plants in salads, and made a white clover leaf tea for coughs and colds. White clover is thought to clean the system, decreasing irritation and muscular activity of the gastrointestinal tract. It is also used to decrease the activity of the central nervous system. Like red clover, it was thought to give anyone who carried its leaves the ability to detect witches, sorcerers and good fairies in his presence. It also was seen as representing the Trinity by Christians.


Itsy-bitsy blue flowers

Itsy-bitsy yellow flowers

Not a flower, but it has character!


Hawks circling overhead (there are 5 in this particular family)

Baby cottontail bunny

Also spotted: Numerous bald eagles and two coyote.

1 Comment:

  1. Tully Family said...
    Oh, that little duck looks so soft!

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