Since September is National Honey Month, I thought I'd compile a brief list of honey recipes that we might try throughout the month (and no, I don't plan to make all of these!). Additional recipes can be found here, courtesy of the National Honey Board.
- Honey Carrot Cake
- Apple Honey Bundt Cake
- Old-Fashioned Shortbread with Tennessee Honey Cream
- Piernik (Honey Bread)
- Honey Bun Cake I & II
- Honey Lace Cookies
- Easy Apple Crisp with Honey
- Honey Wheat Cookies
- Honey Lemon Tea
- Cinnamon Honey Butter
- Hollow Honey Beehive Bread
- Honey Cake
- Honey Oat Bran Cake
- Old-Fashioned Honey Wheat Bread
- Peanut Butter, Banana & Honey Sandwiches
6 slices of bread, toasted
1/4 cup butter or margarine, softened to room temperature
3 tablespoons honey
1/2 teaspoon cinnamon, or more, according to taste
Lightly toast the six slices of bread in your toaster. While it's toasting, stir the softened butter, honey and cinnamon. Spread on one side of the toast. Then grill under a preheated broiler in your oven for a few minutes, watching closely, until the edges start to bubble and brown. Serve immediately while piping hot.
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